Ingredients:
1/2 kilo lean ground beef
2 pcs. onions, minced
3 tbsp. sesame oil
1 1/2 tbsp. dried oregano
1 tbsp. ground pepper
1 tsp. salt
4 eggs
1 kilo spaghetti Pasta
1 big spaghetti Sauce (Italian Style)
Parmesan Cheese
Meatballs Instructions:
1. Mix all ingredients in a bowl
2. Cover and refrigerate for at least 1 hour
3. Mold mixture to your preferred ball size and deep fry
4. Keep Aside
Noodles Instructions:
1. In a large Pot, boil 2 liters of water with 1 tbsp. cooking oil and 1/2 tbsp salt.
2. Cook noodles for around 10 to 15 mins. or as recommended by the package
3. When cooked, strain noodles and pour in cold water
4. Keep Aside
Sauce:
1. Saute Onion and Garlic in a large pan
2. Pour in spaghetti sauce
3. add 1/2 liter water
4. add salt and pepper to taste
5. add 1 tbsp. oregano
6. add parmesan cheese
7. add meatballs
8. Boil for another 5 minutes
9. Pour Sauce to noodles and enjoy!
