Tuna Alfredo Pasta

Ingredients:

500 gms. Linguine Pasta
2 cans evaporated milk
2 cans century tuna lite
1 bar butter
1 bar quickmelt cheese (grated)
1 medium onion, minced
½ head garlic, minced
1 tsp. dried basil
1 tbsp. vegetable oil
1 tbsp. ground pepper
2 beef cubes

Cooking Instructions:

Pasta  –

1. Add 2 tbsp. cooking oil and 1 tbsp. of salt in water and boil.
2. When water boils, add pasta and stir occasionally
3. After 10 mins. Check pasta if already al-dente
4. Drain water  and pour cold water into pasta
5. Drain water and set aside

Sauce –

1. Heat oil in a pan, add butter
2. Sauté onion, garlic and tuna
3. Add basil, ground pepper and evaporated milk
4. Add beef cubes, quickmelt cheese and stir continuously

Pour Sauce into Pasta and serve.