Fish and Tofu in Tausi Sauce

Fish and Tofu in Tausi Sauce (Chowking style)

Ingredients:

1 kilo fish fillet, cut into serving pieces
4 cakes tokwa, tofu, cut into serving pieces
1/2 cup oyster sauce
1/4 cup hoisin sauce
1/2 head garlic, finely chopped
2 medium size onion, chopped
2 pieces red and green bell pepper, cut into wedges
1 small can tausi, salted beans, drained and rinsed
1 small size carrot, sliced
1 stalk celery, sliced crosswise
1/4 cup all purpose flour
1/4 cup cornstarch
1/2 tsp. sugar
salt and pepper


Cooking Instructions:

1. Dust fish cube with salt and pepper let stand for 5 to 10 minutes to marinate, put flour in a bowl and dip each fish to coat with the flour.
2. In a skillet deep fry fish in batches for 5 to 8 minutes or until golden brown, keep aside.
3. In a bowl, mix sugar, hoisin and oyster sauce, keep aside
4. In same skillet deep fry tofu for 5 to 10 minutes until golden brown, keep aside.
5. In a wok sauté garlic and onion, add in tausi and stir cook for 1 to 2 minutes.
6. Add in 2 cups of water and simmer for 2 to 3 minutes.
7. Now add in the vegetables, and sauce mixture, cook for 1 to 2 minutes.
8. Thickened sauce with cornstarch diluted in 1/2 cup of water.
9. Add in fish and tofu and stir cook for another 2 to 3 minutes until the sauce is infused to the fish and tofu.
10. Season with salt and pepper to taste