Pinoy Style Spaghetti

Ingredients:

1 kilo spaghetti noodles
1/2 kilo ground beef
1/2 kilo ground pork
1 kilo tomato sauce (filipino style)
1 medium sized onion (minced)
6 cloves garlic (minced)
3 pcs. bell pepper, diced small (red and green)
3 laddle fish sauce
1 bar quickmelt cheese
1/2 tbsp. black pepper
1/2 tbsp. salt
1/2 tbsp. dried oregano
3 tsp. sugar
4 glasses water
3 tbsp. cooking oil

Instructions:

1. Cook noodles per package instruction (keep aside)
2. In a large pan, heat 3 tbsp. cooking oil
3. Put in onion followed by garlic and saute until garlic becomes transparent
4. Put in beef and pork and add 2 glasses of water, mix meat until brown
5. Put in fish sauce, bell pepper, black pepper, oregano and salt
6. Put in tomato sauce and sugar followed by 2 glasses water
7. Let boil for 10 mins, then add 1/2 quickmelt cheese; stir from time to time to avoid meat to stick on the pan
8. Remove from heat when the cheese melted

Serving:

In a plate, put spaghetti noodles and top with sauce, sprinkle with grated cheese. Enjoy!