McNose Tortilla

Ingredients:

1/2 kilo lean ground beef
30 grams taco mix powder
1 medium size white onion
2 medium size green bell pepper (finely chopped)
1/2 tsp. ground pepper
3 pcs. tomato, (finely chopped)
1 bar quickmelt cheese
1 pack tortilla bread
1 pack mayonnaise
1 tbsp. garlic powder

Instructions:

Meat Stuff:

1. Boil ground beef in a pan with 2 cups of water until cooked.
2. Transfer meat into colander (keep aside)
3. Heat pan with 1 tbsp. cooking oil
4. Saute onion for around 30 seconds
5. Put in beef from colander followed by bell pepper and ground pepper
6. Put in taco mix and add 1/3 cup water (mix well) and let cooked for 1/2 - 1 minute
7. Transfer mixture into bowl

White Sauce:

1. In a bowl, put in mayonnaise and garlic powder and mix well (keep aside)

Assemble:

1. Prepare a plate size foil
2. Lay tortilla bread on foil
3. Put cheese on tortilla bread
4. Add two tbsp. meat stuff (depending on size of your tortilla bread)
5. Add tomato followed by mayonnaise mixture
6. Roll the tortilla bread to secure stuffing
7. Wrap with foil

Serve.

McNose Carbonara

Ingredients:

500 grams Linguini pasta
1 medium sized onion (finely chopped)
5 cloves garlic (minced)
2 cups bacon (cut into small pieces)
2 cups sweet ham (cut into small pieces)
1 can evaporated milk (370 ml)
2 pcs. beef cubes
1 can mushroom (small, remove water)
1/2 tsp. ground pepper
1 bar butter
1 bar quickmelt cheese (grated)
1/2 tbsp. dried basil (optional)
2 tbsp. cooking oil

Instructions:

1. Cook Linguini pasta according to instruction at label (keep aside)
2. Heat 1 tbsp. oil in a large pan
3. Fry bacon, until golden brown (keep aside)
4. Fry ham, about a minute (keep aside)
5. Clean pan, and heat 1 tbsp oil
6. Add butter to melt
7. Add onions, garlic, pepper, basil and beef cubes
8. Add ham, bacon, and mushrooms (let mushroom cook for half a minute)
9. Lower heat and add cheese
10.  Pour in evaporated milk (continue to stir)
11. after a minute, add pasta and mix well

Serve while hot.