McNose Carbonara

Ingredients:

500 grams Linguini pasta
1 medium sized onion (finely chopped)
5 cloves garlic (minced)
2 cups bacon (cut into small pieces)
2 cups sweet ham (cut into small pieces)
1 can evaporated milk (370 ml)
2 pcs. beef cubes
1 can mushroom (small, remove water)
1/2 tsp. ground pepper
1 bar butter
1 bar quickmelt cheese (grated)
1/2 tbsp. dried basil (optional)
2 tbsp. cooking oil

Instructions:

1. Cook Linguini pasta according to instruction at label (keep aside)
2. Heat 1 tbsp. oil in a large pan
3. Fry bacon, until golden brown (keep aside)
4. Fry ham, about a minute (keep aside)
5. Clean pan, and heat 1 tbsp oil
6. Add butter to melt
7. Add onions, garlic, pepper, basil and beef cubes
8. Add ham, bacon, and mushrooms (let mushroom cook for half a minute)
9. Lower heat and add cheese
10.  Pour in evaporated milk (continue to stir)
11. after a minute, add pasta and mix well

Serve while hot.