Penne in Tomato Sauce

Penne in Tomato Sauce

Ingredients:

500 grams Penne Pasta
1 cup bacon, cut into small cubes
1 cup shrimps, deveined
2 cups chunks chicken
1 canned tomatoes
1/2 cup green bell pepper, cubes (optional)
1/2 onion, minced
1/2 cup water
3 cloves garlic, minced
Salt and Ground pepper to taste
Parmesan Cheese

Cooking Instructions:
[Pasta]
1. Cook pasta according to package instruction, set aside

[Sauce]
1. Heat oil in a pan, saute garlic, onion and bell pepper, until garlic is tender but not brown
2. Add bacon and chicken, saute until chickens color becomes white
3. Add shrimp, saute until color becomes orange
4. Add canned tomato and water, bring to boil
5. Add salt and ground pepper to taste
6. Pour sauce to pasta and mix well, add Parmesan cheese