Steamed Pork Ribs with Black Bean Sauce

Steamed Spareribs with Black Bean Sauce

Ingredients:

500 grams pork spareribs, cut into 2-inch lengths
2 tablespoons black bean garlic sauce (Lee Kum Kee)
1 tablespoon Chinese cooking wine or gin
1 teaspoon oyster sauce
1 teaspoon light soy sauce (Kikoman)
2 teaspoon sugar
1 teaspoon sesame oil
cilantro leaves for garnish (optional)

Cooking Instructions:

1. Wash pork ribs and pat dry. In a bowl combine black bean garlic sauce, cooking wine, oyster sauce, light soy sauce, sugar and sesame oil. Mix together with pork ribs. Marinate for at least 1 hour.
2. Place the bowl with marinated spareribs in steamer. Cover and steam for about 30 to 45 minutes or until spareribs are cooked through.
3. Transfer cooked ribs to a serving dish. Pour sauce on top and serve. Garnish with cilantro leaves if desired.