Pork Bicol Express

Bicol Express

Ingredients:

1/2 kilo pork strips
1 medium onion, minced
1/2 head garlic, minced
1 small ginger, finely chopped
2 cups coconut milk
2 tbsp. shirmp paste
1/2 cup vegetable oil
1 pack long green pepper (pang-sigang), shredded
1 cup water
2 pcs. chili (labuyo), minced

Cooking Instructions:

1. Heat oil in a pan
2. Saute ginger, garlic and onion
3. Add pork and 3/4 of long green pepper
4. Add shirmp paste
5. Add coconut milk
6. Add chili labuyo
7. Add water, and simmer until pork is tender (low-heat)
8. When cooked, add remaining long green pepper to have that crunchy bite