Steamed Fish Fillet with Tofu in Tausi Sauce

Steamed Fish Fillet w/Tofu in Tausi Sauce

Ingredients:

500 grams fish fillet (dory)

For the Marinade:

3 tbsp. ginger juice

2 tbsp. sesame oil

2 tbsp. gin

For the Sauce:

2 tbsp. cooking oil

3 slices ginger, shredded

1 stalk leeks, shredded

1 small pack black beans, wash and strained

6 pcs dried chinese mushroom, rehydrated in hot water then shredded

2 tbsp oyster sauce

4 tbsp gin

4 tbsp sesame oil

2 tbsp sugar

2 tbsp kikoman soy sause

1/2 tsp white pepper

For the Topping:

1 pack tofu, cut into medium sticks

1/4 cup corn oil

1/4 cup garlic, chopped

1 stalk leeks shredded

1/2 pc. red bell pepper, shredded

1 sprig cilantro

Cooking Instructions:

1. Marinade fish for about 15 minutes, then steam for 20 - 25 minutes

2. Mix oyster sauce, gin, sesame oil sugar, kikoman 

     and white pepper in a small bowl (set aside)

2. Deep fry tofu until golden brown (set aside)

3. Saute ginger and leeks in oil, Add black beans, chinese mushroom,

    and the sauce mixture until cooked (set aside)

4. Transfer fish into a wide platter, add fried tofu and pour the sauce

5. Heat corn oil and toast garlic.  Add in leeks and bell pepper and stir fry for

    a few minutes.  Top this over the fish and add a sprig of cilantro for garnish.

Serve while hot. (Not ideal to serve with rice)