Batangas Sinaing na Tulingan or Tambakol

Sinaing na Tambakol

You might ask: Tulingan is Tuna; Tambakol is Yellow Fin

Ingredients:

4 pcs. Tulingan (cut into 2) or tambakol (sliced)
Pork Fat (enough to serve as underlayer of the pot)
2 cups Vinegar
1 cup Water
1 head garlic, crushed
2 tbsp. salt (you may add, depending on your taste)
1 tsp. ground black pepper
1 Magic Sarap Mix
3 pcs. long green pepper (pang sigang na sili)

Cooking Instructions:

1. Boil Fish, for 20 mins.
2. Remove fish from water and rinse
3. In a pot, place the pork fat at the bottom to serve as underlayer
4. Arrange fish at the top of the pork fat
5. Put garlic, vinegar, water, salt, long green pepper (whole) and magic sarap mix
6. Simmer for 1 hour (low heat)

Thanks to my Inay and Ate Nene for the cooking instructions!