Chopsuey

Chopsuey

Ingredients:

1/4 kilo pork, cut into strips

2 tsp. soy sauce

pinch of cornstarch

1/4 kilo Cauliflower
1 cup Sweet Peas (Chicharo)
1 cup young corn
1 can mushroom (small)
1/2 cup celery, sliced
2 carrots
1 bell pepper, cut into strips
1/2 tsp. ground pepper
1/2 onion, minced
6 cloves garlic, minced
1 tsp. worcestershire sauce
6 tbsp. oyster sauce
1/2 tsp. salt
2 tbsp. cornstarch, dissolved in half cup water
2 tbsp. cooking oil
1 1/2 glass water

Cooking Instructions:

1.  Marinate pork with 2 tbsp. soy sauce and pinch cornstarch, set aside for 30 minutes

2.  Heat oil in a pan, saute onion and  garlic
3. Add Pork, mushroom, ground pepper, salt, worcestershire sauce and oyster sauce
4. Add Water and boil until pork tenders
5. Add Cauliflower, sweet peas, young corn, bell pepper  and celery (simmer for 3 minutes)
6. Add dissolved cornstarch and stir
7. Remove from heat and serve