Chicken Curry

Chicken Curry

Ingredients:

6 pcs. Chicken wings
5 pcs. Chicken thigh
1 small can pineapple chunks
2 pcs. bell pepper, cut into medium squares
3 pcs. carrots, peeled and cut into medium cubes
2 pcs. potato, peeled and cut into medium cubes
3 tbsp. fish sauce (patis)
1/2 tsp. black ground pepper
3 cups water
3 tbsp. vegetable oil
1/2 cup curry powder
1 medium bowl coconut milk (2 pcs. coconut)

Cooking instructions:

1. In a large pan, heat oil and saute onion and garlic
2. Add chicken and fry for about 5 to 7 minutes
3. Add ground black pepper and fish sauce
4. Add 3 cups water, potato and carrots and simmer until carrot is half done
5. Add pineapple chunks with its juice and bell pepper, simmer for another 3 mins.
6. Blend curry powder into coconut milk, then add into the dish, simmer for about 7 - 10 minutes in low heat and stir occasionally
7. Remove from heat and serve