Chicken Sopas

Chicken Sopas

Ingredients:

400 gms. Elbow macaroni

¼ kilo chicken breast

¼ kilo hotdog, diced

1 can evaporated milk

4 boiled eggs, sliced

2 tbsp. margarine

1 medium sized carrot, diced

2 maggi chicken cubes

2 medium bell pepper, chopped

1 medium onion, minced

6 cloves garlic, minced

½ cup celery stem, chopped

2 tbsp. Salt

1 tsp. ground pepper

2 tbsp. vegetable oil

2.5 liters water

Cooking Instructions:

1. Boil chicken in a pot for 5 minutes, remove chicken from pot (set aside broth)

2. Shred chicken with  fork (set aside)
3.  Heat oil in a pot  and  Sauté onion, garlic, celery
4. Add margarine, chicken and macaroni
5. Add carrot, bell pepper , chicken broth and  water
6. Add maggi chicken cubes and hotdog, stir
7. Add salt and pepper, wait until water boils
8. Add evaporated milk and sliced eggs, let boil

9. Remove from heat, to avoid over cooking of macaroni

Serve while hot