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| Paksiw na Pata |
Ingredients:
1 Pork Pata (front), sliced
1 pack dried banana blossom, (rinsed with water)
1 cup soy sauce
2 cups vinegar
3/4 cup sugar
1 garlic head, crushed
1 tbsp. peppercorns
4 glasses of water
Cooking Instructions:
1. Put pork pata and ingredients in a big pot and mix with hands
2. Add water, and bring to boil
3. Set heat to low and stir occasionally until pork is tender and sauce is reduced
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