Sinigang na Liempo

Sinigang na Liempo

Ingredients:

4 pcs. Liempo, sliced
3 tomatoes, sliced
2 medium onions, diced
6 cloves of garlic, minced
4 small ladle's of patis (fish sauce)
1.55 oz. tamarind soup mix with taro, (recipe mix)
4 pcs. gabi, pealed and cut into half
3 pcs. eggplant, sliced
1 pc. radish, sliced
3 pcs. sili pang sigang
1 bunch kangkong
1 bunch string beans
1/4 cup vegetable oil
1.5 liters water

Cooking instructions:

1. Heat oil in a large pan, and saute onion, garlic and tomatoes
2. Add liempo and fish sauce, (stir until liempo change its color)
3. Add, gabi and water (remove dark bubbles when water boils)
4. Add radish and tamarind soup mix, let boil until liempo tenders
5. Add eggplant, string beans and siling pang sigang, simmer until string beans is half cooked (about 5 mins.)
6. Add kangkong, simmer for another 5 minutes
7. Serve while hot