Sweet and Sour Tilapia |
Ingredients:
2 medium sized Tilapia
1 medium Onion, quartered
1 Carrot, strips
2 Bell Peppers, strips
1/2 cup sugar
1 cup vinegar
1 tsp. cornstarch
4 tbsp. soy sauce
2 tbsp. cooking oil
1 small ginger, strips
Cooking Instructions:
1. Fry Tilapia, set aside
2. Mix sugar,vinegar, soy sauce and cornstarch in a bowl (set aside)
3. Heat oil in a pan, saute ginger, onion, carrot and bell pepper for about 2 minutes
4. Add mixed sauce and simmer for 2 minutes (stir continuously)
5. Pour sauce on top of fried fish
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