Kalderetang Baka

Kalderetang Baka

Ingredients:

1 kilo beef (kalitiran), cut into cubes
2 pcs. carrot, sliced
3 pcs. potato, sliced
1 pc. onion, chopped
6 pc. cloves garlic, chopped
1 pc. bell pepper, chopped
2 tbsp. pickle relish
1/2 tsp. ground pepper
1 pack tomato sauce (200 grams)
1/2 cup soy sauce
2 cans liver spread
1/4 kilo hotdog
1/2 bar quickmelt cheese
1 pc. chili (labuyo)
3 tbsp. cooking oil
salt to taste

Cooking Instructions:

1. Boil beef into 3 liters water for 1 1/2 hours in medium heat, keep 2 liters of beef broth (set aside)
2. In a deep pan, heat oil and saute onion and garlic
3. Add beef, ground pepper, tomato sauce, soy sauce, pickle relish, liver spread and cheese
4. Pour in beef broth and stir
5. Add bell pepper, potato and carrots and let boil
6. Add hotdog and chili
7. Add salt to taste
8. Serve hot