Tinolang Manok

Tinolang Manok

Ingredients:

1/2 kilo Chicken Drumsticks
1/2 kilo Chicken Wings
1 medium unriped Papaya, peeled and sliced
1 cup chili leaves
1/2 cup fish sauce (patis)
1 tbsp. ground pepper
5 cloves garlic, minced
1 medium onion, minced
1 medium ginger, sliced into strips
1 liter water
4 tbsp. cooking oil
Salt to taste

Cooking Instructions:

1. In a casserole, heat oil
2. Saute ginger, garlic and onion for 2 minutes
3. Add Chicken and fry for another 2 - 3 minutes
4. Add patis and ground pepper
5. Add water and boil for 7 minutes
6. Add papaya and let boil for another 3 minutes
7. Check if chicken and papaya is cooked
8. Add salt to taste
9. Add chili leaves and cover, reduce to low heat and simmer for 1 more minute

Serve while hot.