Pork Embutido

Fried Embutido

Ingredients:

1/2 kilo ground pork

2 pcs onions, chopped

1 fresh egg

2 tbsp. white flour

3 tbsp. pickle relish

2 carrots, grated

1/2 cup raisins

4 slices ham, chopped

2 tbsp. soy sauce

1 bell pepper, chopped

1 can vienna sausage, cut into half

3 boiled eggs, quartered

salt and pepper to taste

4 pcs. Aluminum Foil, plate wide

Cooking instructions / Preparation:

1. In a basin, mix pork, onion, pickle relish, carrots, bell pepper, raisins, ham, soy sauce, salt and pepper

2. Add, fresh egg and flour, mix well and set aside

3. Boil water on the steamer

While boiling water, prepare the embutido mix:

1. Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausages. Place each slices at the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center. Tighten the foil 

2. Place the embutido rolls into the steamer and steam for an hour (Add Water onto the steamer when necessary)


Refrigerate.  (You may fry embutido as well as shown in the picture)