Steamed Parrot Fish

Steamed Parrot Fish

Ingredients:

2 pcs. Parrot Fish
1/2 cup Kikoman Soy Sauce
1/2 cup Olive Oil
1/2 cup Onion spring
1/4 ginger, grated

Cooking Instructions:

1. Boil water in a large pan, reduce heat to low when water boils
2. Put fish into pan, (do not let the water boil) for 30 - 45 mins
3. Remove fish from pan and drain excess water
4. Put fish into a large platter
5. Pour Soy Sauce into the fish
6. Put grated ginger on top of the fish
7. Heat, olive oil into a small pan and pour over the fish
8. Sprinkle onion spring on top